Restaurant Style Instant Pot Pinto Beans No Pre Soaking

Delicious and easy Instant Pot pinto beans without the need for pre-soaking. Perfectly seasoned for a restaurant-style taste.

Ingredients:

• 2 cups dried pinto beans
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 jalapeo, diced optional for heat
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 bay leaf
• 4 cups vegetable broth
• 1 can 14 oz diced tomatoes with juice
• Salt to taste

Instructions:

Drain the pinto beans after running them under cold water

Put the beans, chopped onion, minced garlic, diced jalapeo, cumin powder, chili powder, paprika, black pepper, and bay leaf in the Instant Pot

Put in vegetable broth and tomato chunks with their juice

Combine well

Put the lid on top of the Instant Pot and turn the valve to Sealing

Then, cook on high pressure for 45 minutes

Let the pressure drop naturally for 15 minutes, and then carefully turn the valve to Venting to get rid of any extra pressure

Take off the lid, throw away the bay leaf, and add salt to taste

Mix well

You can eat the Instant Pot pinto beans as a side dish or serve them over rice like you would at a restaurant

Add cilantro or any other toppings you like