Indulge in the creamy goodness of this Cafe Delites Cauliflower Soup. Velvety smooth and rich, this soup is a perfect comfort dish for any occasion.
Ingredients:
- 1 large cauliflower, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Heat olive oil in a large pot and add the onions and garlic
Cook until the onions are clear
After you add the cauliflower, cook for another 5 minutes
Add the vegetable broth and boil it
Turn down the heat, cover, and let it cook for 20 minutes, or until the cauliflower is soft
Pour the soup into a blender and blend it until it is smooth
Add the heavy cream and milk and mix them in
Add salt and pepper to taste
Simmer for another 10 minutes, stirring every now and then
Serve hot with fresh parsley on top
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