This quick and easy soft serve recipe is a great way to enjoy the tart flavor of rhubarb. This tasty vegan treat is great for warmer days or whenever you want something sweet and sour.
Ingredients:
- 4 cups frozen rhubarb chunks
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup coconut cream
Instructions:
Blend or process frozen rhubarb chunks, maple syrup, lemon juice, and vanilla extract in a blender or food processor
To make it smooth and creamy, scrape down the sides of the bowl as needed
Blend in the coconut cream until it is fully mixed in and the consistency of soft serve
You can serve it right away as soft serve or put it in a container and freeze it for a firmer texture
Have fun
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