Sriracha White Bean Dip with Sesame Pita Chips

This creamy and spicy Sriracha White Bean Dip goes great with crunchy sesame pita chips. Its a great snack or appetizer for any event. Because it has sriracha sauce, tahini, and garlic in it, the dip tastes great, and the sesame pita chips give it a nice crunch.

Ingredients:

• 1 can 15 ounces white beans, drained and rinsed
• 2 tablespoons sriracha sauce
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 2 whole wheat pita breads
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

Preheat oven to 375F 190C

In a food processor, combine white beans, sriracha sauce, tahini, minced garlic, lemon juice, salt, and pepper

Process until smooth and creamy

Cut each pita bread into 8 wedges and place them on a baking sheet

In a small bowl, mix olive oil, sesame seeds, garlic powder, and paprika

Brush each pita wedge with the olive oil mixture

Bake pita chips in the preheated oven for 8-10 minutes, or until crispy and golden brown

Serve the Sriracha White Bean Dip with the Sesame Pita Chips