Ingredients:
- 4 slices of vegan bread
- 1 cup of fresh spinach leaves
- 1/4 cup of fresh basil leaves
- 2 cloves of garlic
- 1/4 cup of raw cashews
- 2 tablespoons of nutritional yeast
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 2-3 tablespoons of vegan butter or margarine
- 1/2 cup of vegan mozzarella cheese shreds
Instructions:
Spinach, basil, garlic, cashews, nutritional yeast, lemon juice, salt, and pepper should all be put in a food processor and mixed together
Blend until smooth, adding water as needed to get the pesto to the right consistency
Use a lot of the spinach pesto to cover one side of each piece of bread
Melt a tablespoon of vegan butter in a nonstick skillet over medium-low heat
Put two slices of bread in the pan so that the pesto side is facing up
Spread out the vegan mozzarella cheese shreds on top of the pesto
Put the last few slices of bread on top, pesto side down
The bread should be cooked for three to four minutes on each side until it turns golden brown and the cheese melts
Do this again with the rest of the sandwiches, adding more vegan butter to the pan if needed
When the sandwiches are done, cut them in half diagonally and serve them hot
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