A delicious homemade version of Outback Steakhouses signature Aussie Fries, featuring crispy potato fries seasoned with a blend of spices.
Ingredients:
- 4 large russet potatoes, scrubbed
- 1/4 cup vegetable oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt, to taste
- Black pepper, to taste
Instructions:
Warm the oven up to 450F 230C
To make fries, cut potatoes into thin strips
Toss the potato strips with vegetable oil in a large bowl until they are well covered
Salt, black pepper, garlic powder, and onion powder should be added
Once more, toss to spread the seasonings out evenly
Put seasoned potato strips on a baking sheet that has been lined with parchment paper so that they are all side by side
Fries should be baked in a hot oven for 30 to 35 minutes, or until they are golden brown and crispy
Flip them over halfway through the baking time to make sure they cook evenly
Take it out of the oven and serve it hot
Have fun with your tasty Outback Aussie Fries
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