Delicious almond flour cupcakes that are perfect for those following a keto lifestyle. These cupcakes are low-carb, moist, and full of flavor.
Ingredients:
- 2 cups almond flour
- 1/2 cup erythritol or keto-friendly sweetener
- 1/4 cup coconut oil, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk
Instructions:
Setting the oven to 350F 175C and putting cupcake liners in a muffin tin
Put erythritol, baking powder, salt, and almond flour in a bowl and mix them together
Melt the coconut oil and then add the eggs, vanilla extract, and almond milk
Mix everything together well
Fill each muffin cup with the same amount of batter
Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean
Let cupcakes cool down before you serve them
Have fun
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