Enjoy the savory and flavorful Instant Pot Chicken Fajitas for a quick and delicious meal. The pressure cooking process ensures tender chicken and perfectly cooked vegetables, making it a convenient weeknight dinner option.
Ingredients:
- 1
- 5 lbs boneless, skinless chicken breasts, sliced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Juice of 1 lime
- Tortillas, for serving
- Optional toppings: sour cream, shredded cheese, salsa, guacamole
Instructions:
Put olive oil in the Instant Pot and press Saute
Put in the chicken slices and cook them until they turn brown
Take it out and set it aside
If you need to, add more oil and saut the garlic and onions until they get soft
Add the peppers and stir them in
Cook for two minutes
Put the chicken back in the pot and season it with salt, pepper, chili powder, paprika, oregano, cumin, and chili powder
Combine well
Deglaze the pot by adding chicken broth and lime juice
Put the lid on tight and set the timer for 5 minutes
Carefully open the lid and let the pressure out quickly
Put the chicken fajita mix on tortillas and top them with whatever you like
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