This vegan chai ice cream is rich and creamy, and you dont even have to boil or chill it first. Its a delicious mix of coconut cream, almond milk, and warming chai spices that will satisfy your sweet tooth.
Ingredients:
- 2 cups coconut cream
- 1 cup almond milk
- 1/2 cup maple syrup
- 2 tablespoons chai spice mix
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Add the maple syrup, chai spice mix, vanilla extract, and a pinch of salt to a blender
Blend the ingredients together until smooth
Mix everything together until its smooth
Put the mixture into an ice cream maker and churn it for as long as the makers instructions say to, which is usually between 25 and 30 minutes
Put the churned ice cream in a container that can go in the freezer
Put it in the freezer for at least four hours, or until it gets hard
Serve and have fun
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