Indulge in these gluten-free and dairy-free chocolate delights. Ideal for anyone with dietary restrictions or who enjoys a tasty treat.
Ingredients:
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup dairy-free chocolate chips
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a bowl, combine almond flour, cocoa powder, baking soda, and salt
Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients
Mix well
Fold in dairy-free chocolate chips into the cookie dough
Scoop spoonfuls of dough and roll them into balls
Place them on the prepared baking sheet and flatten slightly
Bake for 10-12 minutes or until the edges are set
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely
Enjoy these delicious gluten-free and dairy-free chocolate cookies
Comments
Post a Comment