Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mashed ripe bananas
- 1/4 cup milk
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips
- Vegetable oil for frying
- Powdered sugar for coating
Instructions:
Mix together flour, baking powder, granulated sugar, cocoa powder, and salt in a mixing bowl
Mash bananas, milk, egg, and vanilla extract should all be thoroughly mixed in a separate bowl
Stirring constantly, gradually incorporate the wet ingredients into the dry ingredients until a smooth batter forms
Mix chocolate chips into batter by folding them in
In a heavy-bottomed pot or deep fryer, heat vegetable oil to 350 degrees Fahrenheit 175 degrees Celsius
Spoonfuls of the batter should be dropped into the hot oil and fried for two to three minutes per batch, or until golden brown
After taking the donut holes out of the oil, pat dry with paper towels
While still warm, evenly coat the donut holes with powdered sugar by rolling them in it
Enjoy your Chocolate Banana Powdered Sugar Donut Holes right away after serving
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