Vegan Apple Pie

This vegan apple pie is a comforting and tasty dessert that can be served at any time. Sweet apples, warm spices, and a flaky crust come together to make a delicious treat.

Ingredients:

• 6 apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 vegan pie crust store-bought or homemade

Instructions:

Preheat the oven to 425F 220C

In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice

Toss until the apples are evenly coated

Line a pie dish with the vegan pie crust

Fill the pie crust with the apple mixture, spreading it out evenly

Cover the pie with another layer of pie crust or create a lattice pattern with strips of pie crust

Crimp the edges to seal the pie

Make several slits in the top crust to allow steam to escape

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly

Allow the pie to cool slightly before serving

Enjoy