These Paleo dairy-free ice cream bites are a delicious and guilt-free treat perfect for satisfying your sweet cravings. Made with wholesome ingredients like bananas, coconut milk, and almond butter, they are creamy, flavorful, and easy to make.
Ingredients:
- 2 ripe bananas, frozen and chopped
- 1 cup unsweetened coconut milk
- 2 tablespoons almond butter
- 1 tablespoon raw honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut, for coating
Instructions:
In a food processor, combine frozen bananas, coconut milk, almond butter, honey or maple syrup, and vanilla extract
Blend until smooth and creamy
Line a mini muffin tin with parchment paper or silicone liners
Pour the mixture into the prepared mini muffin tin, filling each cavity almost to the top
Sprinkle shredded coconut on top of each ice cream bite
Place the mini muffin tin in the freezer and freeze for at least 2 hours or until firm
Once frozen, remove the ice cream bites from the muffin tin and store them in an airtight container in the freezer until ready to serve
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