Slow-Cooker Turkey Mole Street Tacos

This Mexican-style dish, Slow-Cooker Turkey Mole Street Tacos, is tasty and easy to make. The thick and flavorful mole sauce goes well with the soft ground turkey to make a taco filling that is both savory and slightly sweet. Adding your favorite toppings to a street taco will make your mouth water.

Ingredients:

• 2 pounds ground turkey
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can 14 ounces diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup peanut butter
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 small corn tortillas
• Toppings: chopped cilantro, diced red onion, queso fresco, lime wedges

Instructions:

In a large skillet, cook ground turkey, onion, and garlic over medium heat until turkey is no longer pink; drain any excess fat

Transfer turkey mixture to a slow cooker

Add diced tomatoes, chicken broth, peanut butter, cocoa powder, chili powder, cumin, cinnamon, salt, and black pepper

Stir well to combine

Cover and cook on low for 4-6 hours, or until flavors are well blended and the mixture is heated through

Warm the corn tortillas in a dry skillet or microwave until pliable

To serve, spoon the turkey mole mixture onto each tortilla

Top with chopped cilantro, diced red onion, queso fresco, and a squeeze of lime juice

Enjoy your Slow-Cooker Turkey Mole Street Tacos