Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 packet taco seasoning
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 15 oz diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed tortilla chips
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions:
Before you start cooking, heat the oven to 375F 190C
Toast the ground beef in a big pan over medium-low heat
Get rid of any extra fat
Put chopped red bell pepper and onions in the pan and cook them until they get soft
Add the corn, black beans, and diced tomatoes, and mix them in
After a few minutes of cooking, make sure that everything is well mixed and hot
Put half of the crushed tortilla chips in a 9x13-inch baking dish
Put the beef mix and half of the shredded cheddar cheese on top
Add the rest of the tortilla chips and cheese and repeat the layering process
Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the cheese is bubbly and golden brown
Take it out of the oven and let it cool down a bit before you serve it
Put the Mexican Casserole Tacos on a plate and add sour cream, chopped cilantro, and extra tortilla chips for dipping
Have fun with your tasty Mexican casserole tacos
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