These matcha energy balls are perfect for a quick and nutritious snack. Packed with fiber, protein, and antioxidants, they provide a boost of energy without any refined sugars. The matcha powder adds a subtle earthy flavor and a vibrant green color.
Ingredients:
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/3 cup maple syrup
- 2 tbsp matcha powder
- 1/4 cup shredded coconut unsweetened
- 1/4 cup chopped almonds
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Use a food processor to grind rolled oats into a fine powder
Matcha powder, shredded coconut, chopped almonds, vanilla extract, and a pinch of salt should all be put into the food processor
Pulse until the ingredients are well mixed and the dough starts to stick together
Take little chunks of dough and use your hands to roll them into balls
Put the energy balls made of matcha on a plate or baking sheet that has been lined with parchment paper
Put it in the fridge for at least 30 minutes before you serve it
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