Instant Pot Minestrone Soup

A hearty Instant Pot Minestrone Soup that will warm you up. This soup is quick to make and full of healthy vegetables, beans, and pasta. Its great for a cozy meal.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can 14 oz diced tomatoes
• 4 cups vegetable broth
• 1 can 15 oz cannellini beans, drained and rinsed
• 1 cup small pasta such as ditalini or small shells
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese, for serving optional

Instructions:

Turn on the Instant Pot to saut mode

Heat olive oil and saut onions and garlic until translucent, about 2 minutes

Add carrots, celery, and zucchini

Saut for another 3 minutes

Add diced tomatoes, vegetable broth, cannellini beans, pasta, oregano, basil, salt, and pepper

Stir well

Close the lid and set the Instant Pot to manual high pressure for 5 minutes

Once done, let the pressure release naturally for 5 minutes, then do a quick release

Carefully open the lid and stir the soup

Taste and adjust seasoning if needed

Serve hot, optionally garnished with grated Parmesan cheese

Enjoy