A delicious and hearty Instant Pot Chicken and Poblano Soup infused with the warmth of seasonings and thyme. Perfect for a comforting meal
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 2 poblano peppers, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can 15 oz diced tomatoes
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn kernels
- 6 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions:
Put the Instant Pot on Saute and heat the olive oil
Put in the chicken dices and cook until they turn brown
Take it out and set it aside
Saut the poblano peppers, onions, and garlic in the same pot until the peppers are soft
Add the dried oregano, chili powder, and cumin and mix them in
Put back in the pot the browned chicken, black beans, corn, and diced tomatoes
Add the chicken broth and season with pepper and salt
Put the Instant Pot lid on tight and set it to Soup mode for 10 minutes
After youre done, let the pressure drop naturally for 5 minutes and then do a quick release
Add fresh cilantro and lime wedges on top and serve hot
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