Honey Garlic Chicken

This gluten-free Honey Garlic Chicken recipe is perfect for a quick and delicious weeknight meal. The combination of sweet honey and savory garlic creates a flavorful marinade that coats the tender chicken breasts. Serve it with your favorite side dishes for a satisfying dinner

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon olive oil
• 1 teaspoon cornstarch
• Salt and pepper to taste
• Sesame seeds for garnish optional
• Chopped green onions for garnish optional

Instructions:

In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, and cornstarch until well combined

Season chicken breasts with salt and pepper on both sides

Place chicken breasts in a large resealable plastic bag and pour honey garlic marinade over them

Seal the bag and massage the marinade into the chicken breasts

Refrigerate for at least 30 minutes, or overnight for best results

Preheat oven to 375F 190C

Remove chicken breasts from the marinade and discard excess marinade

Place chicken breasts in a baking dish lined with parchment paper

Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and reaches an internal temperature of 165F 75C

Garnish with sesame seeds and chopped green onions if desired

Serve hot