Flank Steak with Garlic Butter Sauce

The flank steak in this recipe is juicy, cooked just right, and topped with a tasty garlic butter sauce. This dish is easy to make and tastes great. Its great for a weeknight dinner or a special event.

Ingredients:

• 1 lb flank steak
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 tablespoons chopped parsley
• 1 tablespoon lemon juice

Instructions:

Add salt and pepper to both sides of the flank steak

In a pan, heat the olive oil over medium-high heat

For medium-rare, or until done to your liking, cook the flank steak for 4 to 5 minutes on each side after adding it

Take the steak out of the pan and let it sit for five minutes

Add minced garlic to the same pan and cook for about one minute, until it smells good

Put butter in the pan and stir it around a few times to help it melt

Cut up some parsley and add some lemon juice

Then take it off the heat

Before you serve the flank steak, cut it across the grain and drizzle it with garlic butter sauce