Easy Crispy Light Pandan Waffles

These Easy Crispy Light Pandan Waffles are a tasty treat that taste great and look bright green because they are made with real pandan juice. You can eat them for breakfast or as a sweet snack. The pandan extract gives them an even stronger pandan scent, making them even more tempting.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons pandan juice real pandan juice
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 teaspoon pandan extract optional, for extra flavor and color
• Cooking spray for waffle iron

Instructions:

Preheat your waffle iron according to the manufacturers instructions

In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt

In a separate bowl, whisk together the pandan juice, milk, vegetable oil, egg, and pandan extract if using

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; a few lumps are okay

Lightly grease the preheated waffle iron with cooking spray

Pour an appropriate amount of waffle batter onto the center of the waffle iron, using a ladle or measuring cup

The amount will depend on the size of your waffle iron; follow your manufacturers recommendations

Close the waffle iron and cook until the waffles are golden brown and crispy

This usually takes 3-5 minutes, but the time may vary depending on your waffle iron

Carefully remove the waffle and repeat the process with the remaining batter

Serve the pandan waffles hot, optionally with your favorite toppings such as maple syrup, whipped cream, or fresh fruits