This gluten-free creamy mushroom sauce is a versatile and delicious addition to your favorite dishes. Its perfect for pasta, chicken, or as a dip for crusty gluten-free bread.
Ingredients:
- 2 cups sliced mushrooms
- 2 tablespoons butter or dairy-free alternative
- 1/2 cup gluten-free chicken or vegetable broth
- 1/2 cup gluten-free heavy cream or coconut cream
- 2 cloves garlic, minced
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley optional
Instructions:
In a large skillet, melt the butter over medium heat
Add the sliced mushrooms and saut until they release their moisture and become tender, about 5-7 minutes
Stir in the minced garlic and dried thyme, and cook for another 1-2 minutes until fragrant
Pour in the gluten-free chicken or vegetable broth and bring to a simmer
Cook for 5 minutes, allowing the sauce to reduce slightly
Reduce the heat to low and stir in the gluten-free heavy cream or coconut cream
Simmer for an additional 2-3 minutes, or until the sauce thickens
Season the sauce with salt and pepper to taste
Adjust seasoning as needed
Sprinkle with chopped fresh parsley if desired, and serve hot over your favorite gluten-free pasta or grilled chicken
Enjoy your creamy mushroom sauce
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