Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices American cheese
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1/4 cup chopped onions
- 1/4 cup chopped pickles
- Lettuce leaves
- Tomato slices
Instructions:
Warm up the grill over medium-high heat
Shape the ground beef into 4 burger patties that are all the same size
Add salt and pepper to each patty
Put the burger patties on the grill and cook them for four to five minutes on each side, or until theyre done the way you like them
Add a slice of American cheese to each patty and let it melt in the last minute of cooking
Before you start cooking the burgers, toast the buns on the grill until they are just barely brown
To make a special sauce, mix the ketchup and mayonnaise together
Put a tomato slice and a lettuce leaf on the bottom half of each toasted bun to make the burgers
Add a cheese-covered burger patty on top
Place a scoop of chopped onions and pickles on top of the burger
Cover the top half of the toasted bun with the special sauce
Then, put it on top of the toppings to finish the burger
Put your favorite side dishes on the table right away with your Classic Regional Burger
Have fun
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