Experience a burst of colors with this Sushi Overload Fresh salmon, creamy avocado, crunchy cucumber, and crab sticks combine to create a delightful sushi roll thats as pleasing to the eyes as it is to the palate.
Ingredients:
- 300g sushi rice
- 4 nori seaweed sheets
- 200g fresh salmon fillet, thinly sliced
- 1 avocado, thinly sliced
- 1 cucumber, julienned
- 4 crab sticks
- Soy sauce, for dipping
- Pickled ginger, for serving
- Wasabi paste, for serving
Instructions:
Follow the directions on the package to cook the sushi rice, then let it cool down a bit
One clean surface should be used for the sushi mat
Then, put a nori sheet on top of the mat
Leave an inch of space at the top of the nori sheet and spread a thin layer of sushi rice over it
Line up the crab sticks, avocado slices, cucumber slices, and salmon slices across the rice
Roll the sushi tightly from the bottom up using the bamboo mat
Use light pressure to seal the roll
Do it again with the rest of the nori sheets and filling ingredients
Use a sharp knife dipped in water to cut each roll into 6 to 8 pieces
On the side, put soy sauce, pickled ginger, and wasabi paste with the sushi slices
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