The spicy clam kale appetizer tastes great with the savory minced clams and hearty kale. It is seasoned with garlic and red pepper flakes for an extra kick of heat. Its a quick and easy appetizer that tastes great and is full of good things for you. This dish is keto-friendly and will please any crowd. Its great for parties or as a tasty snack.
Ingredients:
- 2 cans 6
- 5 ounces each minced clams, drained
- 4 cups kale, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions:
Heat olive oil in a skillet over medium heat
Add minced garlic and red pepper flakes to the skillet, and saut until fragrant, about 1 minute
Add chopped kale to the skillet and cook until wilted, about 3-5 minutes
Stir in the drained minced clams and cook for an additional 2-3 minutes, until heated through
Season with salt and pepper to taste, and adjust the level of spiciness if desired
Remove from heat and transfer the Spicy Clam Kale mixture to a serving dish
Serve hot as a flavorful and nutritious keto-friendly appetizer
Enjoy your Spicy Clam Kale Appetizer
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