Paleo Teriyaki Chicken

This Paleo Teriyaki Chicken recipe offers a flavorful twist on a classic Asian dish. Made with coconut aminos and honey, its a delicious and healthy option for those following a Paleo diet. Enjoy the sweet and savory flavors in this easy-to-make recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup coconut aminos
• 3 tablespoons honey or use raw honey for strict paleo
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon crushed red pepper flakes optional
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Sesame seeds and green onions, for garnish optional

Instructions:

Combine the coconut aminos, honey, grated ginger, minced garlic, and crushed red pepper flakes if using in a bowl

Black pepper and salt are used to season the chicken breasts

In a skillet set over medium-high heat, warm the olive oil

When the chicken breasts are cooked through and browned, add them to the skillet and cook for five to seven minutes on each side

After the chicken breasts are cooked, pour the teriyaki sauce over them and simmer for two to three minutes, or until the sauce thickens and covers the chicken

If desired, garnish with green onions and sesame seeds

Enjoy your Paleo Teriyaki Chicken while its hot