This is a healthy and hearty chicken pot pie recipe that will make you feel good. Great for a cozy dinner with family or a get-together with friends.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can 10
- 5 ounces condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust
Instructions:
Preheat oven to 375F 190C
In a large bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, garlic powder, and black pepper
Transfer the mixture into a pie dish
Unroll the pie crust and place it over the filling, trimming any excess dough and crimping the edges to seal
Cut a few slits in the crust to allow steam to escape
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly
Let it cool for a few minutes before serving

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