These easy grilled sweet potatoes are a delicious side dish perfect for any barbecue or summer meal. The combination of smoky flavor from the grill and the natural sweetness of the potatoes makes for a delightful dish.
Ingredients:
- 4 medium sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Warm up the grill over medium-high heat
Mix sweet potato rounds with olive oil, garlic powder, salt, and pepper in a large bowl until they are well covered
Place rounds of sweet potato directly on the grill grates
Cook for four to five minutes on each side, or until grill marks appear and the potatoes are soft
Take it off the grill and serve right away
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