These gluten-free chocolate pecan pie bars are rich and delicious. They are made with healthy ingredients and dont contain any grains or dairy. It works great for Paleo, GAPS, and gluten-free diets.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup dairy-free chocolate chips
- 3/4 cup coconut milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350F 175C
Grease an 8x8-inch baking dish
In a bowl, mix together almond flour, coconut flour, melted coconut oil, maple syrup, and salt until well combined
Press the mixture evenly into the bottom of the prepared baking dish
Sprinkle chopped pecans and chocolate chips over the crust
In a separate bowl, whisk together coconut milk, honey, and vanilla extract
Pour this mixture over the pecans and chocolate chips
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set
Allow the bars to cool completely before slicing into squares
Serve and enjoy
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