Making this creamy vegan pasta for dinner is easy and everyone in the family will love it. The cashew and almond milk creamy sauce is rich and flavorful, and it goes well with the pasta.
Ingredients:
- 250g pasta
- 1 cup cashews, soaked overnight
- 2 cups unsweetened almond milk
- 3 cloves garlic
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Cook pasta according to package instructions until al dente
In a blender, combine soaked cashews, almond milk, garlic, nutritional yeast, lemon juice, salt, and pepper
Blend until smooth and creamy
In a large skillet, heat the creamy sauce over medium heat until heated through
Add cooked pasta to the skillet and toss until well coated with the creamy sauce
Serve hot, garnished with fresh parsley
Enjoy your creamy vegan pasta
Comments
Post a Comment