There are hard-boiled eggs, cherry tomatoes, cucumber, and fresh mixed greens in this spring salad. It is dressed in a creamy tarragon dressing. Its great as a light lunch or as a side dish with any main dish. It is a great dish to serve in the spring because the creamy dressing gives the crisp vegetables a burst of flavor.
Ingredients:
- 4 cups mixed salad greens
- 4 hard-boiled eggs, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 2 tbsp chopped fresh tarragon
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions:
Sliced hard-boiled eggs, cherry tomatoes, cucumber, and mixed salad greens should all be put in a large bowl together
Mix the chopped fresh tarragon, mayonnaise, Dijon mustard, white wine vinegar, and extra virgin olive oil in a small bowl with a whisk
This will make the creamy tarragon dressing
Sprinkle the salad with the dressing and gently toss to mix
Add pepper and salt to taste
As soon as possible, serve as a cool spring salad
As a side dish or a light meal, this salad is tasty and light
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