Ottos cassava flour is used in this nut-free, keto-friendly French bread recipe that is great for people on a paleo or ketogenic diet. Its simple to make and makes a tasty loaf with a crunchy outside and a soft middle.
Ingredients:
- 2 cups Ottos cassava flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 4 large eggs
- 1/4 cup olive oil
- 1/2 cup warm water
- 1 tablespoon apple cider vinegar
Instructions:
Preheat the oven to 350F 175C
In a mixing bowl, combine cassava flour, psyllium husk powder, baking powder, and sea salt
Add eggs, olive oil, warm water, and apple cider vinegar to the dry ingredients
Mix well until a dough forms
Shape the dough into a loaf and place it on a parchment-lined baking sheet
Score the top of the loaf with a knife to allow for expansion
Bake in the preheated oven for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom
Remove from the oven and let it cool before slicing
Enjoy your keto paleo French bread
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